I like to use a combination of both fats to sauté the vegetables for the soup.

Turkey and rice soup uk. Add the butter and olive oil to a dutch oven or large pot over medium heat. Please read our disclosure policy. Ideally, use cooked leftover turkey, diced or shredded.

Web ingredients 1 tablespoon butter 1 large onion diced small 3 ribs celery thinly sliced into half moons 2 large carrots thinly sliced 8 cups chicken broth or homemade turkey broth (see recipe note #1) ¾ cup long grain white rice (see recipe note #2) ⅓ cup minced flat leaf parsley 2 medium cloves. Add wild rice, broth, turkey, thyme, salt and pepper. You can also use a ready to serve rice variety.

Sweat for 10 minutes until softened. Finally, stir in some fresh spinach for a boost of nutrition. Packed with wild rice, plenty of veggies and leftover turkey, it hits the spot during the holidays or.

If you prefer chicken, i also have chicken and rice soup. Saute, stirring occasionally, until just cooked through. Long grain white rice is preferred for its fluffy texture.

Serve this delicious turkey rice soup with sourdough rye bread. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper.

Just soften the vegetables, then add the rice and cook, followed by the cubed turkey. Of remaining broth, along with the 1 c. Add garlic, onions, carrots, celery, and mushrooms.