Crockpot turkey, cabbage, rice soup.

Turkey and rice soup recipe crock pot. Web ingredients 4 cups chicken or turkey broth 2 cups water Web chop or shred your turkey. Or you can use chicken breasts.

Made with brown rice, fresh vegetables, chicken broth, and lemon, this healthy crockpot soup is easy to make, hearty, and filling! See next step for adding the rice now or later. Add the salt and pepper, broth and rice to dutch oven.

Stir in the flour until completely absorbed. Web once you have removed the bones, add the brown rice and 1 quart chicken broth. Add onion, carrots and celery to dutch oven.

Add veggies and the diced turkey; Garnish with chopped fresh parsley, if desired. Web how do you make crock pot turkey and rice soup combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot cook on high 4 hours after it’s cooked about 4 hours, toss in egg noodles, cover &.

The crock pot makes it an easy dish to prepare. This is my favorite recipe for creamy turkey wild rice soup! I love recipes for using leftover turkey.

Packed with layers of flavor from fresh herbs and lemon to parmesan and seared mushrooms, a bowl of this and you’ll be happily satisfied. Cover and cook an additional 45 minutes to 1 hour. Web my creamy turkey and rice soup recipe is a great way to use up leftover turkey after thanksgiving.