Ideally, use cooked leftover turkey, diced or shredded.

Turkey and rice soup healthy. Web published nov 24, 2022 jump to recipe 4 comments this post may contain affiliate links. Web ingredients you’ll need here’s everything you’ll need to make this comforting turkey and rice soup: Web the added fat in the recipe is 2.5 grams.

First, chop the carrots, celery, garlic, onions and mushrooms. Web instructions heat olive oil in a pot over medium heat and add carrots, celery, onion, garlic and thyme. Web leftover turkey and rice soup.

Stir in the leftover turkey and simmer just until heated through. Heat oil over medium heat in a large soup pot or dutch oven. Web jump to recipe.

While the soup is bubbling away, shred the. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes, stirring occasionally to prevent browning. Pour in about 6 cups of chicken stock into the pot.

Web mix well to combine and bring to a boil. Making this turkey soup is super simple on the stovetop! Meanwhile, in a small bowl whisk well the flour with 2 tbsp water and stir it into the soup.

Add rice, stirring to combine. This soup is lighter on the e carbs with only one cup of rice for the whole recipe. This flavorful turkey and rice soup is the perfect way to use your leftover turkey!