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Turkey and rice soup from leftovers. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked. Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant. Simmer the soup for another 10 to 15 minutes to finish cooking the rice, and heat up the turkey meat, and thicken the cream some more.

Recipe by sarah updated on september 29, 2023 8 prep time: Easy to freeze and save for later, make the most out of your meal! It's packed with nutritious and tasty ingredients like carrots, celery, onions, and herbs.

Web in the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Web this leftover turkey and rice soup is a perfect way to use up all that leftover turkey from the holidays! Dice them in a proper shape.

Stir in turkey and rice; If you find the soup is till to thin, you can use a flour or corn starch. 4.86 from 7 votes print recipe pin recipe prep time 10 mins cook time 25 mins total time 35 mins course main course cuisine american servings 6 calories 299 kcal ingredients 2 tbsp.

Stir and cook for another 3 minutes. This soup is full of flavor and easy to throw together! Web what kind of rice to use for leftover turkey soup once a little broth is added (leftover turkey stock?

Cook the vegetables for 5 minutes. A family recipe handed down from grammy, this soup is a bowl full of cozy and comfy. Web warming and light, turkey and rice soup is a wonderful way to enjoy leftover turkey.