After 15 minutes or so.

Turkey and rice soup creamy. Web creamy turkey rice soup combines leftover turkey, butternut squash, a veggie mirepoix, and wild rice with a tasty broth. Add leeks and season with salt and pepper. Web roasted squash puréed with cream cheese and butter;

White meat, dark meat or a blend. Web add the 3 cups of leftover turkey to the soup. Add rice, and toast for 1 minute.

Take the turkey’s carcass and remove all remaining chunks of meat. Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Cook until rice is just cooked through.

Reduce the heat to let it simmer for one hour. I use my homemade bone broth made in a slow cooker with the bones from either a turkey or chicken. Let the flour cook for a few minutes until it just starts to brown.

Web it’s really not. Milk, cream, or coconut milk. Once the butter is melted add the flour to the pot and stir it into the melted butter.

Web creamy turkey and rice soup by: And then topped with more cheese and sauce. Web but the instructions to make this soup are easy to follow.