Serve with mash or chips for a great fridge raid dinner.

Turkey and ham pot pie recipe. In dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; Stir the flour into the veg until completely absorbed, then gradually stir in the stock. Heat the small amount of butter in the cast iron skillet over medium heat and fry the shallots until translucent.

Add the garlic and fry for 2 mins, then stir the flour into the pan and cook for 1 min. Satisfy your comfort food cravings with our fabulous turkey pie recipes. A deliciously creamy sauce gets ladled over top.

Season (bearing in mind that ham is salty), then set aside to cool to room temperature. It will also use up ham, gravy and a little sherry. Remove from the heat and allow to cool a bit.

Our turkey and ham pie takes 15 minutes to prepare and is under 500 calories per portion. Web 💬 reviews turkey and ham pie recipe video see our slide show video on how we cooked our leftover turkey and ham pie. Web for the filling.

Web ingredients about 600g cooked turkey, breast meat carved into slices, brown meat chopped about 600g cooked ham, carved into thick slices Web transfer the cabbage to a plate; Return the ham to the pan along with the turkey and thyme.

It has to be done! Add the chopped onion and sauté over medium heat until softened, 5 minutes. Web take off the heat;