While the potatoes are cooking, make the pie filling.

Turkey and ham pot pie recipe. Web ingredients 25g butter 2 leeks, trimmed and finely sliced 200g chestnut mushrooms, sliced 200g leftover cooked ham, roughly chopped 25g plain flour, plus extra for dusting 500ml chicken or vegetable stock 150ml crème fraîche (or double cream) 600g leftover cooked turkey, shredded or cut into. Add peas and red pepper; Return the ham to the pan along with the turkey and thyme.

Push the leeks over to one side of the skillet and add. Green beans with apricots and onions. Web ingredients about 600g cooked turkey, breast meat carved into slices, brown meat chopped about 600g cooked ham, carved into thick slices

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. Add the garlic and cook for 1 minute. See the recipe notes for vegetable substitutions and other ingredient suggestions.

Web transfer the cabbage to a plate; Spring onions and celery and thyme. Sauté for 5 minutes more, until the onions are completely soft.

Web 200g ready make shortcrust pastry. Web step 1 melt the butter in a large pan over a medium heat. Turkey, ham, vegetables, gravy, egg, butter, seasonings and puff pastry.

You can branch out with other vegetables if desired. Add the leeks and garlic. In the same pan, fry the leek, celery and carrot for 8 mins until soft.