Step 4, stir in remaining broth, turkey, tomatoes and their liquid, carrots and ham.

Turkey and ham noodle soup. Step 3 add turkey and simmer until warmed. Add garlic and sage, then the rest of the ingredients (stock, turkey, noodles, and seasonings). It’s my favorite way to warm up on cooler days, but it’s perfect any time of year.

So, take a break from the usual leftovers, grab that leftover turkey meat and make a delicious soup. Then pour in the broth, herbs, and the turkey. Web melt the butter using the saute function in the instant pot.

Once you start making soup from scratch, you won’t go back! In a large soup pot or dutch oven, heat some olive oil. The perfect use for your left over thanksgiving turkey.

Place the lid on and pressure cook about 3 minutes. Web how to prepare this turkey noodle soup: Nothing beats a steaming bowl of turkey noodle soup for instant comfort and warmth.

Web directions step 1 in a large pot over medium heat, heat oil. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Then add in the vegetables and cook until tender (about 5 minutes).

Add carrot, turkey, broth, and salt. This is a budget friendly freezer meal that your family will love. Simmer, uncovered, for 20 minutes or until noodles are tender.