Of leftover, fully cooked ham or turkey.

Turkey and ham leftover recipes. With tender chunks of turkey, creamy sauce, pasta, vegetables, and a crispy parmesan topping, you may want to cook extra turkey this year. This easy recipe will make a great, cheap dinner over the festive season in under 30 minutes. The pastry is cleverly and easily peppered with dried sage as a nod to the classic turkey stuffing flavour.

Sherried turkey & ham bake. Web ingredients 25 g butter 1 onion, finely chopped 2 leeks, trimmed and finely sliced 2 garlic cloves, crushed 2 tsp. Web shepherds pie with leftover turkey.

Place the top portion of the rolls on top of the stuffing and press slightly. Web step 1 first, make the sauce. Web for the filling 45g/1½oz butter 2 large leeks, washed and roughly sliced 1 orange, juice and finely grated zest only 50ml/2fl oz medium sherry 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp wholegrain mustard 600g/1lb 5oz leftover.

Dried thyme or some nigella seeds for an onion flavour would also work well with this herb. Step 2 to make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. The best kind in my opinion.

Leek s are in season and add a mild onion flavour to the filling. Gently mould the pastry around the pie dish and rim. Web this next level turkey and ham pie is not only a great use for your leftovers, but also a showstopping celebratory dish in its own right.

Ham and broccoli breakfast casserole. Web 1 teaspoon butter. Spoon the ham, turkey, vegetable and gravy pie filling over the pastry base of the pie dish.