3 in large bowl, stir together soup, milk, thyme, salt and pepper.

Turkey and fall vegetable pot pie. Fast and easy turkey pot pie. These ingredients are super simple! Recipe by cookthekitchen updated on july 14, 2022 prep time:

It’s the perfect way to use up turkey dinner leftovers! You can leave it in the fridge overnight to thaw or just thaw it under running water for a minute or so. Chicken broth— gives your turkey pie filling tons of savory flavor.

A mix of frozen diced potatoes, peas, carrots, and drained corn kernels contribute texture and color to the filling. Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Potatoes, peas, carrots, and corn:

Melt the butter in a large skillet or pot over medium heat. Web directions adjust oven rack to middle position and preheat the oven to 400°f. Web turkey pot pie.

You can also use chicken if that’s what you have on hand. Web you’ll need 3 cups. Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to.

Web steps 1 heat oven to 375°f. Web preheat oven to 400 degrees f (200 degrees c). Web directions line a baking sheet with parchment paper.