Butter the exterior of the outside of the sandwich and place in a nonstick fry pan heated over medium high.

Turkey and cranberry sandwich recipes. Web turkey and bacon parcels l'antro dell'alchimista. Spread mayonnaise on 2 of the slices. Layer the turkey, sauce and spinach on each slice.

This is the “glue” of this turkey sandwich. Top with cheese, turkey, lettuce, and tomatoes. We only use a few ingredients for this turkey sandwich, and most are in the pantry or fridge around the holidays!

Pour the broth on top, then the cranberries, if using. Often, i’ll just make this sandwich cold and enjoy. Top with the other slice of bread.

More cream cheese and toasted bread! Stir the cranberry sauce and mustard together. Rub mixture on both sides of all turkey breast cutlets.

Spread some cranberry mustard generously on all 4 slices of bread. Web consider adding all of your favorite leftovers to make a monster of a thanksgiving turkey sandwich. Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.

Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Toast 2 slices of bread. Add arugula and close the sandwich.