Make sure to warm the bread, but not toast it.

Turkey and cranberry sandwich recipes. Web in a small bowl, mix together the softened cream cheese, minced chives, poultry seasoning, salt and pepper. Web instructions lightly toast the bread. Web heat a grill (indoor or outdoor) or grill pan to medium high heat.

Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Spread mayonnaise on 2 of the slices.

Web preheat oven to 400f. If you're not able to find pita bread, you can use regular slices of bread. Top half of them with a slice of havarti cheese, lettuce, sliced turkey, and cranberry sauce.

Layer 2 slices of bread with turkey and brie, then top with the other slice. Cut in half and serve. Layer turkey, cranberry mixture, spinach and red onion on 3 pieces of toast and top with remaining toast slices.

Turkey has got to be at the tip top of my fave proteins and i love having leftovers whenever we roast one. Cook for a few minutes on each side, flipping. Remove from heat and stir the sausage/apple mixture in with the toasted bread.

Spread some cranberry mustard generously on all 4 slices of bread. Spread butter over the other pieces of bread. Web ingredients croissant or bread of choice 2 tablespoons whipped cream cheese 2 tablespoons raspberry cranberry sauce or any cranberry sauce, but this raspberry cranberry sauce is the best.