Jump ahead why we love this turkey salad recipe ingredient notes for leftover.

Turkey and cranberry salad recipe. Add the olive oil, cranberry sauce, balsamic vinegar, dijon mustard, and sugar to a blender or food processor. Web for this recipe you'll need precooked turkey, celery, dried cranberries, chopped pecans and mayonnaise. Mix cranberries together with pineapple and sugar;

Enjoy it in sandwiches, wraps, or atop fresh greens for a delicious meal. Let cool, then coarsely chop the nuts. Web combine the turkey, celery, red onion, cranberries, almonds, and parsley in a large bowl.

Web preheat the oven to 350°. Chill for at least 20 minutes before serving. In a small bowl, whisk together the mayonnaise, mustard, and apple cider vinegar.

This hearty turkey cranberry salad is the perfect combination of flavors and textures that will leave you craving for more. Cranberry harvest turkey salad is the easiest salad you’ll love this weekend and continue to make all year long! Chop cranberries in food processor or blender.

Dried cranberries or cherries add some sweetness and a chewy texture. In a large bowl, whisk the yogurt. Stir in the chives, taste, and add more salt and pepper, as needed.

Pour dressing over turkey mixture and toss to combine. Try almonds or pistachios too. 2 tablespoons clementine or orange juice.