We would use a food processor to quickly chop the cranberries—otherwise they roll.

Turkey and cranberry salad recipe. Web step 1 : Chop or shred it if it comes off in bigger chunks. Web 2 (12 oz) tubs cool whip.

Mix your turkey, walnuts, celery and onion. Web combine the turkey, celery, red onion, cranberries, almonds, and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, mustard, and apple cider vinegar.

I did this with two forks, but you could easily do it with your hands. Serve on crackers, on a sandwich, or on a bed of greens. Web give your leftover turkey new life with our cranberry pecan turkey salad.

Whisk in sugar, salt, pumpkin pie spice and cayenne pepper. This turkey salad recipe is a great way to use up leftover thanksgiving turkey. Web instructions in a large bowl combine turkey, cranberries, pecans, and celery.

Web 1.in a large bowl combine all the salad ingredients. Top with mayonnaise, cranberry sauce and lemon juice. 6 cups lettuce, rinsed and shredded.

These are usually found in the produce section of your grocery store. Line a baking sheet with parchment paper; In a bowl, shred your turkey.