Typically chicken, served a la king means diced in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.

Turkey ala la king recipe. It’s a deliciously creamy leftover turkey recipe that you’ll want to make all year. This easy turkey à la king recipe is the perfect way to use leftover turkey from the holidays. Add the sliced mushrooms to the pan and stir.

Web turkey a la king recipe ingredients. Drop dough by 6 large spoonfuls onto cookie sheet. Add the diced green and red peppers to the pan and stir.

Add turkey, peas and salt; You’ll also want to cut the cooked turkey into small cubes. Web recipe variations replace the turkey with diced chicken, tuna, shrimp, or ham, or use part turkey or chicken with some diced ham.

Stir in flour until smooth; Web directions in a large skillet, saute the onion, celery and green pepper in butter until tender. Boil until thickened, about 1 minute.

Web step 1 make a roux. Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months. Step 3 divide turkey mixture among plates.

With a savory, luxurious white cream sauce, turkey, and veggies, it’s a quick and easy weeknight dinner. All you need are some standard vegetable ingredients and herbs along with some leftover turkey, and you're good to go. Web 2 jump to recipe classic turkey à la king is a popular comfort food that combines soft, creamy textures with salty, savory flavors.