Stir in turkey, cream, and peas.

Turkey ala king soup recipes. Add the diced green and red peppers to the pan and stir. Pour in the turkey or chicken stock, wine, celery salt and thyme. Add celery, carrots, green beans, thyme, marjoram, oregano, salt, and pepper.

Add 1/4 cup of chopped sweet onions or green onions (scallions) to the butter. The base is a creamy sauce thickened by a roux, and includes veggies like onion, carrot, celery, mushrooms, and peas. The word “carcass” isn’t exactly appetizing, but this soup is.

Cook the onions, celery and mushrooms for 3 minutes. Saute just until the pepper is softened. Web in a large saucepan, melt butter.

Web turkey a la king is an easy weeknight dinner perfect for using up leftover turkey made with mushrooms, carrots, and peas in a creamy white sauce. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. Cook potatoes until browned and tender, about 15 to 20 minutes.

The idea is to make an outrageously flavorful broth by simmering leftover turkey carcass in liquid, along with vegetables and seasonings. Stir in the turkey, carrots, green beans, salt and pepper; Web turkey à la king is a creamy dish made from vegetables (like onions, celery, and mushrooms) and has turkey folded into it.

Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. With a savory, luxurious white cream sauce, turkey, and veggies, it’s a quick and easy weeknight dinner. Add rice, bacon, corn, celery, and onion to round things out.