In a small saucepan set over medium heat, melt 4 tablespoons of the butter.

Turkey ala king sauce recipe. Web turkey a la king is our family’s favorite way to use up leftover turkey. Turkey a la king is a simple and delicious way to use up leftover thanksgiving turkey. Melt the butter in a large skillet over medium heat.

It starts out by cooking the vegetables in butter, then making a thick, creamy sauce using flour, stock, and cream. Web turkey a la king is an easy weeknight dinner perfect for using up leftover turkey made with mushrooms, carrots, and peas in a creamy white sauce. Boil until thickened, about 1 minute.

Try this fresh remix of the classic creamy salad that features lettuce and a cranberry vinaigrette. Traditionally it is served over toast. Stir in flour and sugar until a paste forms.

Web step 1 make a roux. The term “a la king” refers to a dish made of a basic white sauce (béchamel sauce) combined with veggies. Web instructions in a heavy skillet or dutch oven (i use cast iron), heat the butter over medium.

Add about 1/4 cup of diced celery to the butter along with the mushrooms and bell pepper. The base is a creamy sauce thickened by a roux, and includes veggies like onion, carrot, celery, mushrooms, and peas. Add cream, turkey and mushrooms;

It’s a deliciously creamy leftover turkey recipe that you’ll want to make all year. Stir in the turkey, carrots, green beans, salt and pepper; Scroll down to the printable recipe card at the bottom of this post for the exact ingredient amounts.