It's great on puff pastry shells or cornbread wedges as well.

Turkey ala king recipe campbell's. All you need are some standard vegetable ingredients and herbs along with some leftover turkey, and you're good to go. Rice is delicious and adds whole grain to your meal. This thick and creamy vegetable and shredded turkey mixture can be served over biscuits, toast, rice or noodles.

Cook and stir until thoroughly heated. If you find yourself with a lot of turkey leftovers the day after a holiday, give this turkey a la king recipe a try. Turkey breast or leftover chicken is usually chopped and added too.

Add chicken broth and milk all at once. Web in saucepan, melt butter. Stir in flour until smooth;

Stir in the flour and cook for about a minute. Add turkey, mushrooms and pimento. Add into the pot and stir well.

Web in a large skillet, saute the onion, celery and green pepper in butter until tender. Web ingredients 1 tablespoon butter 1 medium red bell pepper, chopped (about 1 cup) 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup 1/2 cup milk 1 1/2 cups cubed cooked chicken 1/2. Web steps 1 heat oven to 425°f.

Web you’ve likely heard of chicken ala king, but let me introduce you to turkey à la king! Web turkey a la king is our family’s favorite way to use up leftover turkey. Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender.