Using two cups of cooked leftover turkey in this turkey ala king will help use up your turkey leftovers and give you a nice change from your thanksgiving feast.

Turkey ala king crock pot recipe. Simmer on low at least 3 hours. Serve on toast, split baked biscuits, hot cooked rice, or noodles. Ingredients 6 count nutrition 221 calories total time 490 minutes print recipe ingredients:

Crock pot green bean casserole. Cook the flour, whisking constantly, for. Add chicken broth and milk all at once.

Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months. Web ingredients 1 / 4 cup onion, finely chopped 1 / 4 cup celery, finely chopped 1 / 4 cup green pepper, finely chopped 1 / 4 cup pimento, chopped 4 ounces mushrooms, stems and pieces 3 cups turkey, cooked and cubed 1 / 2 teaspoon seasoned salt 1 / 8 teaspoon pepper 10 ounces can cream of mushroom soup 13 ounces can evaporated milk, drained Remove the veggies from the skillet and set aside.

Whisk for a few minutes until the sauce has. It starts out by cooking the vegetables in butter, then making a thick, creamy sauce using flour, stock, and cream. Once the sauce is made, leftover shredded turkey, frozen peas, and jarred pimentos are folded in.

Invented in the 1800’s the dish consists of diced chicken in a cream sauce with vegetables and sometimes sherry and mushrooms. In crock pot mix together all ingredients except sour cream. When it comes back up to desired temperature, it is ready to serve.

Web 1 cup cream (or milk) 4 cups of chopped chicken (or whatever you have left over) or 4 cups turkey (or whatever you have left over) 12 ounces of frozen mixed vegetables. Add cheese, heat and stir until melted. This thick and creamy vegetable and shredded turkey mixture can be served over biscuits, toast, rice or noodles.