I found it was popular back then because it was an inexpensive cut of beef.

Tri tip on a cow. It has a strong meaty taste and. It has a triple cut across the top and the bottom, making it a triangular cut. There is one cut per side of beef, meaning that each cow graciously.

Both are taken from different areas of the cow. It gets its name from the fact that it is located at the very tip of the sirloin and that it is shaped like a triangle. It gets its name from the fact that it is located.

Tri tip comes from the short loin area, which is the back of the cow. But, as demand increased with time, so. The cut comes from the back half of the cow;

Tri tip is a part of the cow that is typically seen as an afterthought. It is an economic piece of meat that is full of flavor—it is far less expensive than. This meat is similar to pork in that it.

Let it sit at room temperature while your smoker reaches 250 degrees.