Tie legs together with twine like the sip bite go recipe video demonstrates if desired.

Traeger turkey recipes no brine. You can place the turkey in a roasting pan if you want to collect the drippings. Once it's melted, turn off heat and whisk in chicken stock, worcestershire, and hot sauce. After the turkey smokes for an hour, use the basting sauce to baste the bird every 45 minutes.

How long should you brine a turkey for? Web facebook jump to recipe print recipe try this traeger smoked turkey breast recipe for a juicy and flavorful holiday meal or sunday supper. Make thanksgiving easy with this applewood smoked turkey for traeger!

2 hours 40 minutes total time: Rub into skin, about 1 minute. Web preheat your smoker to 275 degrees f.

Tie legs together with kitchen twine. Web after brining in a solution of water, traeger rub, sugar, garlic, and worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. Click here to read my full disclosure policy.

Get your wood pellets and select the best ones that will match the flavors. It's tender, smokey, and easy to prepare! 2 hours 50 minutes learn to make a smoked turkey breast no brine recipe with tons of flavor that's both quick and easy.

Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. For this recipe, i either use apple or hickory wood pellets for smoking. View the recipe traeger brined & smoked turkey 4.9