Web this moisten brined smoked turbo a hence simple to cook on the traeger and it always yields a juicy both wonderfully smokey turkey.

Traeger turkey brine kit recipe. Web transfer the turkey to the refrigerator to chill for at least 1 hour. Place turkey in smoker and smoke for 20 minutes per pound. Web start traegering with 0%* apr financing | shop pellet grills.

Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Includes orange brine & turkey rub kit. Mix together the dry ingredients, including the rosemary, thyme, smashed garlic, chopped shallots, salt and sugar.

When ready to cook, set the traeger temperature to 225˚f and preheat with the lid closed for 15 minutes. Crafted by traeger chefs & pitmasters. The salt solution will travel into the turkey, bringing additional moisture (and with it, additional flavor) deep into the meat.

The salt also breaks down proteins, making the turkey exceptionally tender, too. The orange brine infuses your bird with flavor and ensures a juicy, tender final product, while the turkey rub adds an extra layer of tastiness. When the turkey cooks, it will still lose moisture but now has ample excess, so it stays juicy.

Insert the probe into the thickest part of a turkey thigh. Bring to a boil over high heat and cook for 5 minutes. Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon.

110 ˚f / 43 ˚c. Web pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Use it on whole roast chicken, wild fowl, or any other poultry you please.