Does this kit come with a brine bag?

Traeger turkey brine kit recipe. This kit is simple to use and yields absolutely fantastic res. Place turkey in smoker and smoke for 20 minutes per pound. Set up your smoker to smoke at 275 degrees using indirect heat.

When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Web how does this work? 1 1/2 cup kosher salt.

Use it on whole roast chicken, wild fowl, or any other poultry you please. Tie legs together using butcher's twine. Bring to a simmer over medium heat.

Crafted by traeger chefs & pitmasters. Insert the probe into the thickest part of a turkey thigh. The orange brine infuses your bird with flavor and ensures a juicy, tender final product, while the turkey rub adds an extra layer of tastiness.

3 (12 oz) bottles dark beer or apple cider. The salt solution will travel into the turkey, bringing additional moisture (and with it, additional flavor) deep into the meat. For optimal flavor, use super smoke, if available.

Add the garlic and peppercorns. 110 ˚f / 43 ˚c. Arrange the slices of turkey in the air fryer basket and brush the slices with melted butter to keep them moist.