Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes.

Traeger smoked turkey. I really love the taste of smoked turkey, and if you've never tried this method, you're going to love the end result. Briefly shallow fry each wing until the skin is crisp. 225 ˚f / 107 ˚c.

Web jump to recipe juicy, tender, crispy skin and packed full of flavor, this traeger smoked turkey recipe will quickly become the star of the feast. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you only pull out once a year to someone else, because you’re going to want smoked traeger turkey every year from here on out. In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves.

Web traeger smoked turkey is going to quickly become your new favorite turkey method. You will need to use a probe or meat thermometer to test. This is the time of year when many of us put on our chef hats to prepare a full holiday feast.

This bird is brined in our signature citrus brine kit, rubbed down with turkey rub and smoked over none other than our turkey blend hardwood for flavor inside and out. Smoked turkey in the traeger recipe the holidays are just around the corner, so now is the time to start perfecting your recipes! Bring to a simmer over medium heat, stirring to dissolve the salt and sugar.

Prep time 20 minutes cook time 4 hours pellets apple ingredients number of people. Begin by ensuring that the turkey is completely thawed. There are however a few things to consider.

Web traditional traeger smoked turkey this recipe doesn’t require a brine or fancy rubs & seasonings. This recipe requires an overnight brine. Place the turkey in a roasting pan.