Step 3 add remaining 4 tablespoons butter to.

Traditional turkey tetrazzini recipe. This turkey tetrazzini recipe is so simple and doesn’t take long to prep and make. Add the turkey, mushrooms and spaghetti to the sauce. Melt butter in saute pan.

The original turkey tetrazzini recipe 4 cups chicken broth (or turkey broth) 1 cup parmesan cheese (divided) 4 ounces light cream cheese (low fat) 1 (8 ounce) package thin spaghetti (cooked) 2 cups turkey meat, cooked and shredded (or chicken) 1⁄2 cup breadcrumbs (i use panko) preheat oven to 350. Meanwhile, in a dutch oven, saute onions in 6 tablespoons butter until.

Web our favorite turkey tetrazzini casserole recipe our favorite turkey tetrazzini. The traditional version is chicken tetrazzini, but we’ve used turkey leftovers in this version. This turkey tetrazzini recipe is loaded with flavor and.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Some use cream cheese while others cook spaghetti or eggs noodles instead of linguine. Coat a 9x13 baking dish with cooking spray.

Add the sauce to the bowl, along with 1 tablespoon of lemon juice, 2 teaspoons soy sauce, 1/4 cup grated parmesan cheese, and 1/2 cup of the reserved pasta cooking water. Stir to combine and remove from heat. Thin spaghetti, broken in half 4 tbsp.

Blend and top with a crispy, cheesy crust. Our favorite turkey tetrazzini recipe requires minimal effort that yields big rewards. Add to turkey mixture and.