Web the delicious hot chocolate in mexico begins with chocolate de mesa, a bar of mexican table chocolate made with true cinnamon.

Traditional mexican hot chocolate recipe. 2 tablespoons unsweetened cocoa powder. Use cinnamon sticks for stirrers. Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the.

Others add a little bit of vanilla extract. The tablets are melted into hot milk to create a. Once it’s mixed together it becomes so smooth and creamy!

Authentic recipes from the people who know them best cookbook from lonely planet. Some families make it from scratch using chili powder, cinnamon sticks, cacao nibs, cacao beans or unsweetened cocoa powder for a stronger chocolate flavor. Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne.

Place 4 cups milk in a saucepan over medium heat. A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays. Blend, until the chocolate liquid develops a foamy, lush consistency.

Load up your mug, and you’ll be minutes away from sweet and spicy hot chocolate. The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper. While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly.

Web to make it, all you need to do is melt some milk chocolate chips in a saucepan, then add in some cocoa powder, cinnamon, chili powder, and a few other simple ingredients. Pinch of cayenne powder (or more as desired) pinch of salt. Web steps to make it gather the ingredients.