2 tablespoons unsweetened cocoa powder.

Traditional mexican hot chocolate recipe. Stir occasionally, until the chocolate fully dissolves into the milk. Load up your mug, and you’ll be minutes away from sweet and spicy hot chocolate. Some families make it from scratch using chili powder, cinnamon sticks, cacao nibs, cacao beans or unsweetened cocoa powder for a stronger chocolate flavor.

With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time. Pour the chocolate and milk mixture into a blender. A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays.

Web this delicious mexican hot chocolate recipe starts with classic ingredients for homemade hot chocolate which are milk, heavy cream, cocoa powder, vanilla extract, salt, and chocolate chips. Place 4 cups milk in a saucepan over medium heat. Once the milk is steaming, add the chocolate and whisk until it’s melted and incorporated.

Web 🔪 instructions in a small saucepan over medium heat, combine the hot chocolate ingredients. Web steps to make it gather the ingredients. The spruce / julia estrada once the first tiny bubbles.

Others add a little bit of vanilla extract. Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne. Pour hot chocolate into mugs;

Divide hot chocolate into 2 mugs and serve with. Use cinnamon sticks for stirrers. You can also add a splash of vanilla extract or a pinch of sea salt to enhance the flavor.