This recipe is taken from the 1975 milk calendar.

Traditional christmas eggnog. Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Web a traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could.

Eggnog is a traditional holiday beverage with a distinctive taste and a luxurious texture. Web traditional christmas eggnog. A pinch of nutmeg *to garnish.

Dust the top of this gingerbread cake roll with powdered sugar for an extra holiday touch. 4 eggs, separated, at room temperature. Follow our easy recipe for how to make eggnog, then check out more eggnog recipes.

Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. The spruce eats / s&c design studios. In the same mixing bowl used for the egg whites (no need to clean the bowl first), place the egg yolks and ¼ cup sugar.

In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. Add the milk, cream, liquor, nutmeg and salt. Web in a cup of boiling water, drop sugar, lemon, cloves, and any whiskey of your choosing.

Eggnog will satisfy your wintertime cravings with a hint of nutmeg and sweet. Web in a bowl, combine all dry ingredients together. Web made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling.