4 eggs, separated, at room temperature.

Traditional christmas eggnog. Stir regularly to avoid scorching, just until it comes to a boil. A variety called ponche crema has been made and consumed in venezuela and trinidad since the 1900s, also as part of the christmas season. Ensure your eggnog is safe to drink.

Web it tastes like christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. 1 vanilla pod, split in half lengthways. Web colored sugar for topping.

Eggnog is a traditional holiday beverage with a distinctive taste and a luxurious texture. Perfect for a small party, it includes all the basics, and there's an option for cooked eggnog if you're wary of drinking raw eggs. Get into the christmas spirit with this traditional boozy cocktail!

Time needed 10 mins prep. Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. The spruce eats / s&c design studios.

Web a traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. In the same mixing bowl used for the egg whites (no need to clean the bowl first), place the egg yolks and ¼ cup sugar. In the same mixing bowl used for the egg whites (no need to clean the bowl first), place the egg yolks and ¼ cup sugar.

Web in a cup of boiling water, drop sugar, lemon, cloves, and any whiskey of your choosing. Web gently pour the egg whites into a different bowl and set aside. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.