Remove toothpicks and dab a little chocolate on the top to cover the toothpick hole.

Traditional bourbon balls recipe. In a separate bowl, blend 1/4 cup bourbon and 2 tablespoons light corn syrup. In a separate bowl, stir together bourbon and corn syrup until well blended. Once the oven's hot enough, cook the nuts for 12 to 15 minutes, but keep a.

Use spoon as needed to cover the top with chocolate. Web steps to make it gather the ingredients. Let this mixture sit for at least 1.

Dip your boozy bourbon balls in melted chocolate and top with a single pecan if you’re feeling fancy! Web stir in pecans, vanilla and bourbon. Gently press pecan halves into 2 sides of each ball.

Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. Add the cocoa powder, confectioners’ sugar, bourbon, corn. 3 melt chocolate as directed on package.

For even toasting, turn the tray, front to back. Web stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; 2 freeze 15 minutes or until firm.

Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Web directions combine dry ingredients:. Store in freezer until ready to dip into chocolate.