Gently press pecan halves into 2 sides of each ball.

Traditional bourbon balls recipe. Stir in the crushed wafers and pecans, mixing until well blended. In a large bowl, stir together the crushed vanilla wafers, butter, bourbon, corn syrup, vanilla extract, 2 cup confectioners’ sugar, 1/2 cup chopped pecans, and salt. Web bourbon balls are a must make, classic southern treat for christmas!

My only tip here is to roast the nuts beforehand to give them an even deeper flavor. Dip bourbon balls in chocolate, and place on wax paper. Mix bourbon and corn syrup:.

In a separate bowl, stir together bourbon and corn syrup until well blended. Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Web dip it into the melted chocolate and cover ball completely.

Use dark chocolate, milk chocolate, or white chocolate—any melted chocolate will do! Remove toothpicks and dab a little chocolate on the top to cover the toothpick hole. Thoroughly combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2.

Web directions combine dry ingredients:. The spruce stir the bourbon mixture into the dry mixture. Return the chocolate covered ball to the tray.

Web this twist on old fashioned bourbon balls, a classic southern no bake candy made with finely ground pecans, crushed cookies, chocolate, and a heavy pour of bourbon, is everything nice. Remove 12 bourbon balls from freezer. Web bourbon balls are a super easy candy to make and only a handful of ingredients are needed.