Place your steaks on the grill and cook until they are a golden brown.

Top sirloin steak grill temperature. Preheat your traeger to 225 degrees fahrenheit with super smoke turned on if available. You should preheat the grill for up to ten minutes and make sure it reaches the above. Leave to dry brine for 30 minutes at room temperature.

Marinate or rub the steaks before cooking for extra flavor. The difficultly of grilling a steak is knowing when it's just right. When it comes to rare filet mignon steaks,.

Top sirloin grill temperature is a little nuanced. It’s always better to take. Keep the grill closed once the steak is on there.

A helpful temperature & timing guide. The garlic butter can be made up to two days ahead of time. Remove the top sirloin fillet from the refrigerator 60 minutes before you want to cook it to warm up to room temperature.

Fire up your smoker to 225°f (107°c). Oil both sides with high heat oil and then oil the grill grates to prevent steaks from sticking to it. Cover the meat with plastic wrap or aluminum foil.

The best way to do it is to have two levels of heat: Keep this temperature and timing guide nearby for perfectly grilled steaks every time. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice.