Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Thick turkey pot pie recipe. Today, we’re talking leftover turkey recipes. Add top crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the edges all the way around, and add a few slits in the center to create vents for the steam to escape. Web got leftover turkey?

Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Most of which you might already have, especially if it is the holiday season! Web table of contents why you'll love this recipe recipe ingredients popular substitutions and variations why you'll love this recipe it is warm and satisfying.

Creamy meat and veggies are encased into the flakiest, buttery crust and then baked until perfectly golden. Brush egg over top the pie crust. If you like it super creamy, use heavy cream instead of milk.

You can also make this pot pie recipe with cooked chicken. Dad's leftover turkey pot pie. Web you can make one large pie or 4 mini turkey pot pies ;

This easy turkey pot pie recipe is made as 4 full smaller pies with a pie crust top and bottom. Web what makes this pot pie irresistible is the rich and creamy gravy. Preheat oven to 375°f (191°c).

Web cook onions until tender. In a large pot over medium heat, melt butter. Start with a roux base (equal parts of butter and flour) as a thickening agent.