Make the stock in a slow cooker overnight.

Thick turkey noodle soup. Homemade turkey broth is not only simple to make, but it also does wonders in making this soup as flavorful as can be. Add carrot, onion, and garlic; Web jump to recipe turkey noodle soup made with leftover turkey and veggies in a homemade turkey stock or chicken stock, full of thick egg noodles.

Add broth and next 3 ingredients (through bay leaf); Web ingredients to make creamy turkey noodle soup you need the following ingredients (full ingredients list with exact measurements is included in the recipe card below). Made with any leftover turkey, it cooks up in under 30 minutes.

This busy and slightly absurd thai bar with a stuffed gorilla as a mascot serves a remarkably faithful form of nam tok, the chocolate. Web instructions in a large pot over medium high heat, add the butter and melt. Coat pan with cooking spray.

Add the turkey and some of the italian seasoning, also add any other spices and flavors you want here, this is a good place to toss in any leftover gravy too! Add stock and bring to a rapid simmer. It’s all in the soup.

Add celery, salt, and 1/4 teaspoon pepper; Stir until a paste forms. Bring to a boil, then reduce the heat back to medium so it’s a simmer with regular small bubbles.

Add the broth and turn the heat to high. Sauté 5 minutes or until onion is lightly browned. This soup is a great way to use up your thanksgiving leftovers!