In medium saucepan add the paste and the remaining 3 cups of water.

Thick mexican hot chocolate recipe. Web instructions in a large saucepan, slowly add masa harina to the warm water, whisking until combined. Divide hot chocolate into 2 mugs and serve with. From homemade hot cocoa mix to peppermint hot chocolate to hot cocoa bombs , there are so many ways to make a warm, creamy chocolate drink !

Web champurrado is traditionally made with mexican chocolate, masa harina or corn flour, piloncillo (a type of cane sugar), cinnamon, and water or milk. Let simmer for 5 minutes. Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne.

In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. Repeat with remaining milk and chocolate. If desired, add more water to thin, or cook longer to thicken.

You can use a blender or a hand mixer to dissolve any clumps. Web steps to make it gather the ingredients. In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste.

The spruce / julia estrada once the first tiny bubbles. Heat water until it starts boiling and then reduces the heat and allow to simmer for about 10 minutes until the piloncillo has melted. Thick and creamy, this cozy drink is best enjoyed on a cold winter night during the holiday season.

Place 6 cups of water in a large saucepan along with the piloncillo and the cinnamon stick. Web smooth and silky, homemade mexican hot chocolate, is flavored with cinnamon, a bit of chili powder and a splash of vanilla. Heat milk until just about to boil, do not allow to boil over.