Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl.

The spruce eats turkey noodle soup. I’m sharing an updated version of the classic turkey noodle soup for this year’s thanksgiving leftovers. Ladle into bowls, scatter with the green part of the onions to serve. Add the turkey and parsley to the soup and cook just until heated through.

Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers. It’s easy and tastes like grandma’s homemade chicken noodle soup, but with turkey!

Add the garlic and cook for 30 seconds more. Popular searches breakfast & brunch lunch dinner dessert appetizers & snacks side dishes 02 of 14 slow cooker.

While the vegetables are cooking, cook egg noodles* in a large pot of salted water until al dente. The quantities are small enough — and the gravy is so delicious. Squeeze as much air as possible out of the top of the bag and seal securely.

Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. Nov 27, 2020 this post may contain affiliate links. Reduced sodium turkey broth, chicken broth or vegetable stock.

Season with additional salt & pepper. Web the best noodles to use: Web instructions bring a large pot of generously salted water to a boil.