Web ingredients 1 tsp.

The pioneer woman turkey tetrazzini recipe. Us 1 1⁄2 lbs thin spaghetti, broken in half 4 tablespoons butter 4 garlic cloves, minced 1 lb white mushroom, quartered 1⁄2 teaspoon salt 1 cup white wine 1⁄3 cup flour 4 cups turkey broth (or chicken) 1 (8 ounce) package cream cheese 3 cups cooked turkey (leftover, shredded or diced) Drain in a colander and set aside. If desired, sprinkle with parsley.

Here's how to make the dish and use up all of those thanksgiving leftovers while you're at it! Web to the same bowl, add 3 cups cooked turkey and 1 cup frozen peas. Web roast the turkey until the temperature registers 165°f.

Web turkey tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers (or as a cozy weeknight dinner all year long). Stir in the next 10 ingredients. Salted butter 4 garlic cloves, minced 1 lb.

(no need to thaw the peas.) remove and discard the bay leaf from the sauce. Thin spaghetti, broken in half 4 tbsp. Kosher salt, plus more for the pasta water 12 oz.

White mushrooms, quartered 1 c. Keep basting it every 30 minutes during this stage so that the skin will turn a deep golden brown. Web use a slotted spoon to transfer the bacon to a paper towel lined plate, reserving the drippings in the pan.

Sprinkle the flour all over, then stir to combine. Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it's an easy weeknight meal the whole family will love! Get ree's turkey tetrazzini recipe.