When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup.

The kitchen turkey gravy recipe. This wonderful, simple turkey gravy recipe is easy to make and full of flavor. Web in a saucepan over medium heat, add the 1/4 cup of fat and 1/4 cup flour. Add enough broth to the drippings to measure 2 cups.

Embrace the giblets for turkey giblet gravy, or leave them out! Put the onions and carrot in a large pan with the turkey neck (optional). Arrange the garlic halves and sliced onions side by side in a single layer of foil with some foil to spare.

Pour in the 2 cups of broth, whisking constantly as you pour. Scrape up any brown bits from the baking sheet, and add them to. Web see (and print) a larger version of the cheat sheet.

Cook, stirring constantly, until the butter and flour mixture begins to turn brown. Web melt two tablespoons of butter in a saucepan over medium heat. Now that the turkey is removed from the pan, you can deglaze all the fat and juices it left.

Web instructions roast the turkey pieces. Web 1 sprig fresh sage 1 piece star anise gravy: Web jump to recipe.

It's much better than using a jar or a can. Web pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons). Finely chop 5 fresh sage leaves (about 1 tablespoon).