Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.

The kitchen ham glaze recipe. Web jump to recipe. 1 tablespoon apple cider vinegar. Seal the foil around the edges completely to make sure that no moisture escapes.

Sprinkle one of the below mixes onto the. You certainly can do that if you’d like a thicker glaze but i find adding a couple of coats of glaze adds just enough without being too thick or sweet. The time will depend on how big the ham is.

Web ingredient notes ham: Web sara welch published: 16 ounces cooked ham steaks.

Dijon adds complexity and depth to this brown sugar ham glaze. Web ham should always be placed so the fat side is pointing upward while the cut side is resting against the pan or baking sheet. Use a fully cooked smoked or unsmoked ham that is unglazed.

Either line a large deep baking pan with aluminum foil or just use a disposable tin foil baking dish (easier cleanup) and set it aside. Keep stirring the glaze until the brown sugar has completely dissolved. To go one step further, consider placing a sheet of aluminum foil over the.

Web baked ham cooking chart: This ham roast turns out super moist and full of flavor thanks to that 🌟amazing glaze🌟. Garlic, cloves/cinnamon, mustard, rosemary simply stir the ingredients together.