Flavored with orange juice and warm baking spices, it’s super simple and takes just about 5 minutes to make.

The kitchen ham glaze recipe. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Use a fully cooked smoked or unsmoked ham that is unglazed. Bring this mixture to a gentle simmer over medium heat.

Add 2 cups pomegranate juice, 1/2 cup maple syrup, 5 fresh thyme sprigs, 10 whole black peppercorns, 5 whole cloves, and. Web preheat your oven to 325 f. Web the glaze itself is both sweet and tangy and mixes with the natural juices of the ham.

The time will depend on how big the ham is. For the glaze, add maple syrup to a saucepan and whisk in garlic, pepper, smoked paprika, kosher salt and rosemary. Web 1) preheat the oven to 350 degrees.

Mar 21, 2023 this ham glaze is a combination of butter, brown sugar, pineapple juice and spices, all simmered together until thickened. Spiral sliced hams can also be used. Don't toss your ham bone!

Web in a large nonstick skillet, melt the butter over medium heat. This method is best for retaining the natural juices within the ham while also creating a nice crispy crust on the fatty portions of the meat. Ham might not be the “main” protein on our holiday table, but it is always the most flavorful one!

Web baked ham cooking chart: To make sure the glaze is thick and sticky so it doesn’t drip right off the ham! Web ham should always be placed so the fat side is pointing upward while the cut side is resting against the pan or baking sheet.