Web the best part about holiday cooking:

The best leftover turkey soup recipe. Web a nice batch of turkey soup makes the most of leftovers from roasting up a bird, whether for thanksgiving or a special sunday meal. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Stir in garlic, salt, parsley, thyme, pepper and paprika and cook 1 minute.

Web 146 38 jump to recipe our easy to adapt leftover turkey soup is one of the best ways to use up leftovers from christmas or thanksgiving dinner and it is ready in under 20 minutes. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Return a boil, and cook for an additional 10 to 12.

Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Add fresh parsley and season with salt and pepper. Creamy and comforting, with tender bits of.

Each one transforms leftover turkey into a hearty, warm soup that your whole family will love. A yummy, easy turkey soup everyone will love! Make the stock in a slow cooker overnight.

You may also like my leftover turkey wild rice soup. Strain broth into a medium saucepan and discard. Web fill the pot with water, nearly covering the entire carcass.

Easily made paleo, keto, whole30 or gluten free. Other onions (like red, sweet or white) can be used in lieu of a yellow onion. Combine mushroom soup with salt, garlic powder, black pepper, broth, mozzarella cheese, and sour cream in a large bowl.