Prepare turkey by removing neck and gizzards.

Thanksgiving turkey with bacon. Once you try it this way, with a fresh turkey and bacon on top, you will always want it this way. The bacon will impart moisture from the fat, saltiness, and a nice smoky flavor, too. Web preheat oven to 425 degrees and prep roasting pan.

Web oct 18, 2023 5 from 22 votes 25 comments this post may contain affiliate links. Thanksgiving turkeys are sadly renowned to be dry and flavourless. Secure the slices with toothpicks.

If the juices run clear, your turkey is done. Web carefully flip it back over and place it in a 9×13 inch baking pan. Our family has followed this method for generations.

This way you can better control the flavor of the final results. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web combine ½ cup of the maple syrup and the sage, brush it all over the turkey;

Always use a thermometer to safely determine when the turkey is done. Use the parchment to transfer the woven bacon to the breast of the turkey. The turkey will continue to cook while resting and the internal temperature will rise to 165 degrees.

Tie legs together with kitchen twine. Meanwhile, in a small mixing bowl, whisk together the maple syrup and hot water to thin the glaze out a bit. Jump to recipe featured with this recipe