Have a big pile of roasted brussels sprouts?

Thanksgiving turkey vegetable soup. Stir in onions and garlic and cook until translucent, about 1 minute. Our entire collection of thanksgiving recipes. Caramel apple crisp, tall and creamy cheesecake and a showstopping crimson cranberry curd tart.

Step 1 from kristen stevens on vimeo. Web 14 vegetarian and vegan thanksgiving mains. 8 instant pot turkey vegetable soup.

Olive oil yellow onion carrots celery garlic red bell peppers fire roasted tomatoes turkey stock Add the water and broth to the pot. Stir and cook until mushrooms become soft.

Cook and stir 1 minute longer. Add the celery, turkey stock, and reserved turkey meat to the pot and bring it to a boil. Web in a large pot, heat the butter and olive oil.

Add 2.5 cups of the butternut squash and the chopped turkey and give everything stir. Save to my recipes pinterest copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Add the tomato paste, stir to coat the vegetables, and cook for 1 minute more.

A leftover platter of steamed green. Add cooked turkey or chicken and cook for more 10 minutes or until all the veggies are cooked and tender. The first step is to make the stock, which you can get started on right after dinner.