A turkey's dark meat takes longer to cook than the light meat.

Thanksgiving turkey upside down. Web with turkeys weighing an average of 30.5 pounds, nearly twice as much as in 1960, according to insider, there is risk for a dry bird. High heat, upside down, no basting. Free thanksgiving turkey images to use in your next project.

You don’t want anyone to be disappointed with an unfamiliar main dish. Add a meat thermometer to the fattest part of the breast pointed outward so you can. Take the turkey out of the oven when the thigh meat reaches 165 degrees f.

Insert the thermometer probe into the thickest part of the thigh, away from the bone. That's the major drawback of cooking a turkey upside down. Web quick overview cooking turkey upside down roasting a turkey upside down guarantees moist and tender white and dark meat every time.

Web use a thermometer. Web directions in a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Call the hotline sides, sides, sides. By elise bauer updated september 05, 2023 62 ratings 282 comments in this recipe how to defrost internal temperature how long to cook turkey brine or no brine? Rub mixture all over turkey, including inside body cavity.

Remove from the oven, lower the temperature to 350°f (180°c), and flip the turkey. Roast again for 90 minutes, basting every 15. Web this unorthodox style of cooking a thanksgiving turkey is sure to turn some heads, but your guests will leave satisfied with one of the juiciest turkeys they.