Cook for 30 minutes per pound at 225 degrees f, spritzing with the broth every 45.

Thanksgiving turkey rub for smoking. For cajun smoked flavor, add ½ teaspoon of dried cayenne pepper and 1 teaspoon of louisiana cajun seasoning to the rub. Additionally you can add cayenne pepper if you want more spicy flavors. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°f and 250°f.

Dry rubs, unlike marinades, are made of dry ingredients such as herbs and spices, which prevent extra moisture on the exterior of the meat you’re cooking the bird in an electric smoker or pellet smoker. I chose kosher salt, but you can also use sea salt. Web the best rub for smoked thanksgiving turkey story by our wabi sabi life • 3d get ready to make your taste buds dance with the best rub for smoked thanksgiving turkey.

Web 👩🏻‍🍳 sarah mock comments the science behind a perfect turkey rub herbs: Tuck the wing tips under the turkey. Reduce the oven temperature to.

Sage is a classic herb used to season turkey and poultry, so we're adding a whole tablespoon. Web here are a few delicious variations using this smoked turkey rub recipe: Soak wood chunks in enough water to cover at least 1 hour.

Oct 09, 2023 this smoked turkey rub recipe is the perfect blend of sweet and savory ingredients to produce the ultimate tender, juicy and flavorful smoked turkey. (wendy goodfriend) spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Remove neck and giblets from turkey;

Crushed rosemary thyme rubbed sage celery salt combine all ingredients in a bowl, using a fork to break up any chunks. Jerk smoked turkey rub (the spicy one) 9. Please go buy kosher salt.