Our goal for thanksgiving this year (well, one of them, anyway) was humble:

Thanksgiving turkey recipe mayonnaise. It's the secret to perfectly juicy thanksgiving turkey. by. In a mixing bowl, combine duke’s real mayonnaise with garlic, lemon zest & juice, herbs, salt, and pepper. Web 9) sourdough dinner rolls.

This adobo butter turkey is packed full of flavor and is the perfect turkey for your thanksgiving day celebration. Jump to recipe print recipe. Place the top portion of the rolls on top of the stuffing and press slightly.

Start by drying your turkey with paper towels and season generously with salt and pepper. Remove giblets from turkey cavities and rinse turkey inside and out; Web spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible.

Web put the turkey on a rack set in a roasting pan and let come to room temperature. In a small bowl, combine the mayonnaise and the fresh herbs: Reduce heat to medium high;

Web the recipe is tailored for 16 servings and shouldn’t take more than 4 hours with the prep and cook time. Combine hellmann's® or best foods® real mayonnaise, knorr® chicken flavor bouillon, shallot and. Let turkey stand at room temperature for at least one hour to dry the skin.

1 1/2 jars mayonnaise (we used hellmans) Brush the tops of the buns with the butter mixture. Remove the giblets and neckbone from the turkey if necessary.