Stir 2 cups ice into brine.

Thanksgiving turkey recipe dry brine. Place a roasting rack inside the pan and place the turkey on the rack. All you need is some salt and a few of your favorite herbs and spices. Web mix the dry brine together.

Arrange the turkey on the roasting rack, breast side down. *use 1 tablespoon of dry brine for every 5 pounds of meat* pat dry the outside and inside of the turkey. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities.

Web 1 teaspoon freshly ground pepper. Web there are two ways to brine your thanksgiving turkey: Preheat oven to 425 degrees f (220 degrees c).

Rub dry brine all over including under the skin, where possible. Add enough ice to the bucket to cover turkey. Tuck the wing tips behind the neck and tie the legs together with kitchen twine.

Don't forget to loosen some of the skin and season directly on the meat, too, especially on the breasts. Web rub the herbs on the meat, under the skin. How long to dry brine turkey.

Pat turkey dry with a clean paper towel. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. Using damp paper towels, brush the dry brine off the turkey.