You'll also find fried turkey cooking tips.

Thanksgiving turkey recipe deep fry. Web 1 perforated poultry rack. Heat until a fryer thermometer reads 250 degrees. Watch how to make this recipe.

Using paper towels, thoroughly pat the bird dry on a large rimmed baking sheet. If you like a more traditional tasting turkey, this is the one for you! Allow to sit at room temperature for at least 30 minutes prior to cooking.

Roasted grilled turkey and stuffing smoked turkey brine. If your bird is over 20 pounds, you really should consider using the oven instead. The best way to cook a delicious and juicy turkey fast is with a deep frier.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. The magic of deep fried turkeys.

This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving. Rub seasoning inside the cavity and all over the outer surfaces. They're all so good, it's going to be hard to pick just one.

Rinse turkey and thoroughly pat dry with paper towels. Once the oil is heated, place the basket in the fryer for 30 seconds. Using an outdoor burner, place the pot over high heat.