Using an outdoor burner, place the pot over high heat.

Thanksgiving turkey recipe deep fry. Web what type of oil do i use? They're all so good, it's going to be hard to pick just one. How do i prep the bird for frying?

The ultimate deep fried turkey recipe. Deep frying a bird that big will take forever and there are safety. Add oil to the fryer, but do not exceed the maximum fill line.

Web heat oil to 400 degrees f (200 degrees c). Once the oil is heated, place the basket in the fryer for 30 seconds. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

If your bird is over 20 pounds, you really should consider using the oven instead. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil.

The best way to cook a delicious and juicy turkey fast is with a deep frier. Using paper towels, thoroughly pat the bird dry on a large rimmed baking sheet. If you like a more traditional tasting turkey, this is the one for you!

Web transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Prep 1 hour 10 minutes. Watch how to make this recipe.