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Thanksgiving turkey recipe brine. Tie legs together with kitchen twine. (the less moisture there is on the skin, the more crisp it will be.) marge perry. You can use this turkey brine for juicy roast turkey or spatchcock turkey.

Pour the brine mixture in the water and stir until the salt and sugar are completely dissolved. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. 1/2 cup light brown sugar.

Don’t worry, this brine solution won’t make turkey unpleasantly sour. The process—soaking the turkey in a saline solution prior to cooking—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. Web thanksgiving turkey brine.

Let steep and cool to room temperature. Garlic and herb roasted turkey with roasted garlic gravy. Web remove from the heat and add the peppercorns, thyme, sage and lemon strips.

Web add the turkey to the brine. 1 1/2 teaspoons allspice berries. 4 cloves of garlic, smashed.

1 1/2 teaspoons chopped candied ginger. Arrange the turkey on the roasting rack, breast side down. Our best recipes for turkey brine.