Bind legs and wings with twine to create compact mass.

Thanksgiving turkey recipe america's test kitchen. A dice of butternut squash, toasted hazelnuts and pomegranate seeds. Cook just the breast meat whether you’re cooking for a smaller crowd or you just prefer white meat, just. Oil exterior and rub with seasoning mixture.

This wild rice thanksgiving stuffing recipe pairs ingredients that suit its nutty flavor profile: Reduce temperature to 325 f. Roast in the oven for 45 minutes, basting the turkey every 20 minutes or so once the juices start to accumulate in the pan.

Heat oil in roasting pan over medium heat until shimmering. Roast about 20 minutes, to light brown. Place the turkey into this brine.

A baking powder rub ensures thorough browning and. Next, wash and dry the bird. Apply salt evenly between skin and meat, leaving skin.

Place pan in oven and cook until thighs register 170 degrees, 2½ to 3 hours. 3 tablespoons red wine vinegar. Bridget lancaster and julia collin davison are live making two of our favorite turkey recipes and answering your questions.

Equipment expert adam ried shares. ½ teaspoon red pepper flakes. Pour broth and wine around turkey.