Place the turkey, skin side up, in a large baking dish or roasting pan.

Thanksgiving turkey recipe 20 lbs. Roast in the oven for 45 minutes, basting the turkey every 20 minutes or so once the juices start to accumulate in the pan. Stuff turkey with quartered lemon, 1/2 bunch parsley, quartered onion, and 4 halved garlic cloves, tie turkey base and legs together with kitchen string; Cook turkey at 450 degrees for 1 hour and 15 minutes, checking the.

Pour half of the chicken broth in the bottom of the pan. Once the oven has indicated that preheating is complete, check the thermometer. Gently the bird lift the skin without tearing it.

Bake at 350 degrees f until the internal. Spread herb butter all over. As per usda recommendations, maintain 350*f to cook your bird.

Make the herb butter by stirring together the softened butter, garlic, salt, pepper, rosemary and thyme in a small bowl. If the thermometer temperature does not. Roast the turkey for 15 to 20 minutes per pound.

Crossing the legs to better. Remove the neck, giblets, and excess fat. Mix butter, thyme, lemon zest and rosemary in a bowl.

In case your poultry isn't near to 70 degrees if this gets into the oven, it will require. Place turkey, breast side up, on a large, deep roasting pan. From the classic mashed potatoes and stuffing to the cranberry sauce and green bean.