We combine turkey, fresh vegetables, the perfect egg mixture, and lots of cheese to make this scrumptious leftover turkey crustless quiche!

Thanksgiving turkey quiche recipe. It’s filled with shallots, mushrooms, red bell pepper and sweet tomatoes. Then add spinach and saute for another few minutes, or until spinach wilts. Press the mixture into a ball and wrap in plastic wrap.

Add about a third of the chilled butter cubes and process until the butter is absorbed. In a large bowl, whisk the eggs, milk, kosher salt & black pepper together. Web for the filling, spread the chopped lilydale® oven roasted turkey breast and the stuffing evenly in the pie shell.

Web #thanksgiving #quiche #leftovers #turkeyleftover stuffing and turkey quiche.perfect use for thanksgiving leftovers. Season with salt and pepper. 1 sheet refrigerated pie crust.

Scroll through to find the perfect bird for your thanksgiving feast. Web preheat oven to 350°f. Add iced water, a spoonful at.

Web preheat the oven to 375°f. Spray a pie plate with nonstick cooking spray. You’ll take your leftover turkey to a whole new level with this awesome quiche!

Press the stuffing into a 9 inch skillet or pie pan. 1 teaspoon dried parsley flakes. Heat the olive oil over medium heat.