Web your turkey is safe to eat when the thermometer registers 165˚f in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing.

Thanksgiving turkey internal temperature. The center of the stuffing must reach 165°f. Keep hot food hot (135°f or 57°c or higher) and cold food cold (41°f or 5°c or lower). Web the ntf says turkey must be cooked until it's internal temperature reaches a safe 165 degrees (fahrenheit).

This is partly because of the lower temperature. Turkey in a bag with lemon and herbs. Add balance of ingredients, and stir until heated.

Even if you sear the turkey breast before transferring it to the oven for final cooking (this process typically requires a minimum of 30 minutes), the initial searing step does not change the need to achieve an internal temperature of 165°f (73.9°c). The internal temperature can be monitored with a meat thermometer. Web for a perfect thanksgiving turkey —golden on the outside and tender on the inside—temperature matters!

(scott suchman for the washington post/food styling by lisa cherkasky for the. Turn your oven’s temperature down to 325°f (163°c), open the door briefly to vent heat. Texas a&m agrilife extension service’s rebecca dittmar, program specialist for the agency’s food safety education program, shared some advice and guidelines on how to safely prepare, cook and serve a thanksgiving turkey.

Place the turkey in the oven and cook for 1 hour. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh. Web cook your turkey at 325 degrees f for most of the cook time;

Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked. But don't try to take the reading from the breast—it will reach the proper temperature of 165° f. On thanksgiving day, the hotline will be open from 8 a.m.