2 hours 20 minutes, plus at least 4 1/2 hours’ setting.

Thanksgiving turkey gravy recipe video. Bring to a simmer, then cover and simmer for 1 hour. 3 tbsp fat drippings from roasted turkey. Discard the thyme stems and bay leaf.

2 cups turkey drippings, skimmed of fat (add water or broth if needed to make 2 cups) 1/4 to 1/2 cup milk. 2 tsp of cornflour mixed with 2 tsp water for every 1 cup of liquid used in a gravy; If it seems too thick, add a bit of broth, turkey drippings, or water.

Season inside turkey cavity generously with 1 tsp salt and 1/4 tsp pepper. Web since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 74k views 14 years ago.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. It will begin to thicken at about 5 minutes, the gravy will get silky and glossy. Whisk together until it turns into thick lumps.

In this recipe video, you will learn how to make delicious thanksgiving turkey gravy. Melt 1 stick butter over medium heat and cook until browned. The key is to not walk away, keep adding more chicken stock and butter/flour mixture.

Web by claire saffitz. In a medium saucepan, melt the butter (or bacon fat) over medium high heat. Web transfer the fat to a large saucepan over medium heat.