Web preheat your grill to a high temperature for direct cooking (around 400f).

Thanksgiving turkey empanadas. The egg is not traditional for a pie crust, but it gives the empanada dough some extra stability, so i decided to go for it as a kind of insurance policy. In a medium bowl, combine turkey, mashed potatoes, peas, gravy, and cranberry sauce. When they set out to find him, turkey is quaking with fear because he doesn't realize that his hosts want him at their table, not on it.

These leftover turkey pot pie empanadas, or hand pies are a delicious way to use up your leftover thanksgiving turkey! Place one large tablespoon of turkey filling in the middle of each empanada dough round. Web the short answer is tradition.

Web combine turkey, stuffing and gravy; Web print recipe ingredients scale 2 tablespoons olive oil 1 cup finely chopped onions 2 cups finely chopped roasted turkey 1 teaspoon cumin 1 teaspoon kosher salt 3 teaspoons minced canned chipotle chile in adobo sauce (use more if you want it spicier) 4 teaspoons fresh lime juice 1/2 cup minced fresh cilantro Web step 1 using paper towels, thoroughly pat the bird dry on a large rimmed baking sheet.

Add to your skillet the garlic first to brown for 1 minute. Turkey empanadas are very easy to eat for children and adults and they are perfect to share as a starter or second course. Cut slits in the skin between the breast and the legs, exposing some of the meat and allowing the legs to open.

Lay out your defrosted empanada dough on a clean surface, with the plastic liner still attached at the bottom. Bring the water to a boil, then lower the heat and simmer the rice, covered, for about 15 to 20 minutes. Web once the butter was blended in to my liking, i added the liquids in the form of an egg and cold water.

Turkey mixture to each square. The pie crusts will make 6 empanadas. Web turkey empanadas by maria helm sinskey photography by patricia heal september 8, 2009 2.9 ( 8) read reviews this empanadas recipe brings together all the best thanksgiving leftovers:.