After making them the first time my husband said no more to beef burgers.

Thanksgiving turkey burger recipe. Season with salt and pepper. Freshly ground black pepper, divided. Pour in the chicken stock and bring to a boil.

Then by topping it off with a cranberry sauce. 4 hamburger rolls split, toasted. Salt and pepper to taste.

Refrigerate until ready to serve. Web whisk together apple cider vinegar, honey and 2 tablespoons vegetable oil in a large bowl. Web the cost of the soft pretzel turkey is $15.

Step 2 cook until the meat reaches an internal temperature of 165°f using a meat thermometer. Tie legs together with kitchen twine. Add ground turkey, stuffing mix, and eggs to the bowl and mix.

In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Web step 1 preheat oven to 350° and line a baking sheet with parchment paper. Web spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible.

Web roast the turkey, turning the pan halfway through cooking, for 3 to 3 1/2 hours. Make your patties about ½ inch thick— they will be really moist. ¼ cup premade turkey gravy warmed.