It's a whole lotta yum!

Thanksgiving stuffing recipe with sausage and apples. Remove from heat and add bread cubes. Web ingredients 3 ¾ cups cubed white bread 1 ½ cups cubed whole wheat bread 1 pound ground turkey sausage 1 cup chopped onion ¾ cup chopped celery 2 ½ teaspoons dried sage 1 ½ teaspoons dried rosemary ½ teaspoon dried thyme 1 golden delicious apple, cored and chopped ¾ cup dried cranberries ⅓ cup minced. Put the stuffing cubes in a large bowl and set aside.

Brown the sausage with the apples and garlic. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Add the celery, apples, garlic, and poultry seasoning, and cook for 3 to 5 minutes, stirring often.

Web transfer bread cubes to a large bowl. Ingredients 1 tablespoon oil or butter Web heat butter and oil in a stockpot.

Web stir onion mixture, sausage and apples into the bread cubes and toss until well combined. Using a slotted spoon, transfer the sausage to a large bowl. Add the sausage and cook, stirring to break up any lumps, until browned and cooked through, 3 to 5 minutes.

Add the sausage and cook, breaking up the meat with a wooden. Web let the mixture cook for 3 minutes, then add the 2 diced apples. Stir in the butter, sage & thyme.

Web turn baked apples in to a savory side dish as they are stuffed with an easy sausage stuffing recipe for a delicious and gorgeous addition to dinner or even for thanksgiving. Whisk eggs, broth, and salt and pepper. Web try this cooking class now watch class preheat the oven to 325 degrees f.