Top with the remaining 4 ounces cheese.
Thanksgiving sliders hawaiian rolls. 40 minutes leftover turkey, cranberry sauce, dijon and melted cheese on super buttery hawaiian rolls. (the secret to the perfect melt is putting cheese on the bun and on top of the filling!) Web ingredients ingredients for turkey cranberry sliders:
Spread the cranberry mustard mixture on top of the turkey. By larry stansbury and annie o'sullivan updated: Just make sure to leave them attached for easy assembly.
Place the top of the rolls back on, rush with butter, sprinkle with poppy seeds, cover with foil, and bake covered for 15 minutes. They couldn’t be easier and they are super tasty! Please read my disclosure policy.
Top with 12 ounces sliced turkey, folding the slices into quarters before placing them onto the rolls. Web read my disclosure policy. Arrange 4 ounces havarti or swiss cheese on the bottom half of the rolls in an even layer.
Cut the rolls in half and lay down the turkey in an even layer. Lay the bottom of the rolls in the baking dish. Slice the rolls in half while keeping the rolls attached together.
Evenly add the cranberry sauce. Spread the prepared stuffing mix onto the bottom rolls. Web add 1/2 teaspoon kosher salt and the remaining 1 tablespoon dijon mustard, and stir to combine.